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Kanbaiko cooked glutinous rice flour 200g

Kanbaiko cooked glutinous rice flour 200g

Kanbaiko is made by steaming glutinous rice to make rice cake dough, then baking it into a rice cake shape, and then grinding it into flour. Kanbaiko plum powder is made from carefully selected glutinous rice produced in Japan and is used in Japanese sweets, bean sweets, etc.


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HK$39.00
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Description

Kanbaiko is made by steaming glutinous rice to make rice cake dough, then baking it into a rice cake shape, and then grinding it into flour. Kanbaiko plum powder is made from carefully selected glutinous rice produced in Japan and is used in Japanese sweets, bean sweets, etc.

糯米を蒸して餅生地を作り、更に煎餅状に焼き上げて製粉した物が寒梅粉です。国産の糯米を使って寒梅粉に仕上げました。和菓子、豆菓子などに。

国産の厳選したもち米を丁寧に挽きました。和菓子作りには欠かせない寒梅粉を、国産のもち米で作りました。落雁や豆菓子などにおすすめです。

名称

寒梅粉

原材料名

もち米(国産)

保存方法(未開封)

直射日光・高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 300 日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100g当たり) エネルギー 354kcal たんぱく質 6.5g 脂質 0.7g 炭水化物 80.5g 食塩相当量 0.01g

更新情報

2014.12.04 原材料・価格変更

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