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The ash content of the TOMIZAWA Kitanokaori Bread Flour is particularly high. Therefore, the bread produced by this flour is rich in aroma, especially full of the wheat flavour. Due to the strong water absorption of this flour, better to add few more grams of water in order to avoid the bread dry.
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The ash content of the TOMIZAWA Kitanokaori Bread Flour is particularly high. Therefore, the bread produced by this flour is rich in aroma, especially full of the wheat flavour. Due to the strong water absorption of this flour, better to add few more grams of water in order to avoid the bread got dry after baking. Kitanokaori flour is a slightly golden and chewy high gluten flour.It is recommended for breads, rolls, sweet breads, etc. It's ease of use and distinctive sweet flavor have made it a popular flour for years.
RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533