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Kitanokaori Japan Bread Flour 1kg

Kitanokaori Japan Bread Flour 1kg

The ash content of the TOMIZAWA Kitanokaori Bread Flour is particularly high. Therefore, the bread produced by this flour is rich in aroma, especially full of the wheat flavour. Due to the strong water absorption of this flour, better to add few more grams of water in order to avoid the bread dry.


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HK$48.00
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Description

The ash content of the TOMIZAWA Kitanokaori Bread Flour is particularly high. Therefore, the bread produced by this flour is rich in aroma, especially full of the wheat flavour. Due to the strong water absorption of this flour, better to add few more grams of water in order to avoid the bread got dry after baking. Kitanokaori flour is a slightly golden and chewy high gluten flour.It is recommended for breads, rolls, sweet breads, etc. It's ease of use and distinctive sweet flavor have made it a popular flour for years.

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