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白豆粉 白あん / 150g

白豆粉 白あん / 150g

The actual white bean paste powder is very versatile and delicious!
Made with high nutritional value white kidney beans 👍
Contains high quality protein and contains more vitamin nutrients than wheat and soybeans.
With a variety of ingredients such as matcha, chestnuts, yuzu, etc.


Free shipping over $800 on order

HK$56.00
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Description

The actual white bean paste powder is very versatile and delicious!

Made with high nutritional value white kidney beans 👍

Contains high quality protein and contains more vitamin nutrients than wheat and soybeans.

With a variety of ingredients such as matcha, chestnuts, yuzu, etc.

It can be combined with various ingredients such as matcha, chestnut, yuzu, etc. to create various delicious desserts 🍁

Unlike red bean paste, white bean paste not only tastes

It can also be made in various colors

It is an essential role for wagashi!

Use TOMIZ white bean paste powder.

Just add water and sugar for a quick and delicious bean paste!

The white beans from Hokkaido are dried and ground into powder.

The process is safe and preserves the original taste and color of white beans.

You can adjust the amount and sweetness to your liking for easy storage 😍

We recommend you to use it as filling for wagashi and Chinese and Western confectionery.

Try a different kind of white bean paste powder!

名称

乾燥白あん

原材料名

白いんげん豆(北海道産)

保存方法(未開封)

直射日光・高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

270日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100gあたり) エネルギー 364.00kcal たんぱく質 22.70g 脂質 0.90g 炭水化物 66.20g 食塩相当量 0.03g

ご利用方法

<ねりあんの作り方>
本品1袋に対し水400mlを鍋に入れ火にかけます。煮立ったら砂糖240g、塩少々を加えて焦げ付かないように混ぜながら中火でよく練ります。お好みに合わせて水、砂糖、塩の分量は調節してください。本品1

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