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紅豆粉 さらしあん / 150g

紅豆粉 さらしあん / 150g

Red beans are nutritious, especially in autumn and winter, and they are delicious and nourishing.

They can be used in a wide variety of confectionery applications.

The process of making bean paste is time-consuming and complicated, but using TOMIZ red bean paste powder will make it quick and easy


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HK$54.00
HK$44.00
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Description

Red beans are nutritious, especially in autumn and winter, and they are delicious and nourishing.

They can be used in a wide variety of confectionery applications.

The process of making bean paste is time-consuming and complicated, but using TOMIZ red bean paste powder will make it quick and easy to make a delicious bean paste!

Just add water and sugar to the powder and you're done.

The process is safe and preserves the original taste of the red beans for you!

In addition to being fast, the powdered form makes it easy to control the amount of beans used.

It's easier to store the powdered red bean paste because the large amount of bean paste you make at one time cannot be stored for long.

The best part is that you can freely adjust the sweetness, do you like sugar-free or slightly sweet red beans?

You can easily make your own from today!

It is recommended to be used in sheep soup, Chinese pastry or bread such as toast, red bean bread, etc.

It's very versatile and delicious for cakes!

Why don't you try it out this weekend?

名称

乾燥あん

原材料名

小豆(北海道産)

保存方法(未開封)

直射日光・高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

270日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100gあたり) エネルギー 363.00kcal たんぱく質 24.40g 脂質 1.50g 炭水化物 62.10g 食塩相当量 0.07g

ご利用方法

<ねりあんの作り方>
本品1袋に対し水400mlを鍋に入れ火にかけます。煮立ったら砂糖240g、塩少々を加えて焦げ付かないように混ぜながら中火でよく練ります。お好みに合わせて水、砂糖、塩の分量は調節してください。本品1袋で大体550~600gぐらいのあんがお作り頂けます。

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