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Kudzuko Sweet Potato Starch 150g

Kudzuko Sweet Potato Starch 150g

Made from 100% domestic sweet potatoes. Recommended for beginners of Japanese sweets! Recommended for those who are a little afraid of making it with expensive kuzu flour out of the blue. We processed domestic sweet potato starch so that it can be used optimally for wagashi.

Free shipping over $800 on order

HK$32.00
HK$22.40
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Description

Made from 100% domestic sweet potatoes. For kuzumochi, kuzu manju, etc. 


Recommended for beginners of Japanese sweets! Recommended for those who are a little afraid of making it with expensive kuzu flour out of the blue. We processed domestic sweet potato starch so that it can be used optimally for wagashi.


For making chilly chawanmushi (steamed egg custard) starch. Just dissolve it in water like potato starch, combine with soup stock, heat, and cool. It becomes a thick starchy sauce.


For seasonal wagashi (Japanese confectionery) "mizunazuki Combine with shiratama flour and flour and steam to make mizunazuki. The mochi texture and azuki bean paste make a delicious combination.


名称

甘藷でん粉

原材料名

甘藷(鹿児島県産、宮崎県産)

保存方法(未開封)

直射日光、高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 365 日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)（1kg、150g）

栄養成分表示

(100g当たり) エネルギー 332kcal たんぱく質 0.1g 脂質 0.2g 炭水化物 82.0g 食塩相当量 0g

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