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Mireica Basque Burnt Cheesecake

Mireica Basque Burnt Cheesecake

Basque cheesecake is made with Hokkaido and Australian cream cheese, and freshly made Hokkaido pure cream is added.

Hokkaido Mireica Basque Charred Cheesecake is made with Hokkaido cheese, which is rich in cheese flavor and smooth in texture.

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  • 荔枝角自取(星期一至五)
  • Tsim Sha Tsui Pickup Point
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Basque Burnt Cheesecake is a mysterious cheesecake born in the Basque Country of Spain, featuring a burnt crust after baking at high temperatures and a rich, runny cheese filling inside. Mireica recipe uses freshly made Hokkaido pure cream and Australian cream cheese, and also adds freshly made Hokkaido pure cream, which perfectly matches with the fluffy texture of the cake! The cheese flavor is rich and smooth, and the taste is endless.

- Please freeze the product immediately after receiving it (-18°C).
- To maintain the best flavor of the product, please consume it as soon as possible after opening.

Suggested serving time:
- Thaw naturally in a refrigerator at 10°C or below 7-8 hours before serving, for better taste.

Weight: 335g
Country of origin: Japan
Serving time: about 120 days

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