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Black cocoa powder / 100g

Black cocoa powder / 100g

Cocoa powder has a dark black color and is used to make biscuits and other doughs. It is also suitable for black pastry and baking, such as tiramisu, truffles, etc.


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HK$36.00
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Description

Cocoa powder has a dark black color and is used to make biscuits and other doughs. It is also suitable for black pastry and baking, such as tiramisu, truffles, etc.

名称

ココア(ココアバター10~12%)

原材料名

ココアパウダー

原産国名

マレーシア

保存方法(未開封)

直射日光、高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 270 日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100g当たり) エネルギー 375kcal たんぱく質 25.2g 脂質 11.0g 炭水化物 43.8g 食塩相当量 5.5g

詳細

ココアバター含有量:10~12%


Per 100 g: 375 kcal, 25.2 g protein, 11 g fat, 43.8 g carbohydrate, 5.5 g salt

Cocoa butter content: 10-12%.

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* The source of raw materials may vary depending on the raw material.
* Protein and ash figures are actual values and these values may vary depending on the raw material.

* 原料原産地は原料事情により変更する事があります。
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。

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