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肉桂卷是來自北歐瑞典傳統點心,經過酵母發酵的麵糰在上面放了肉桂與糖,捲起來切塊再放人烤箱烘烤,口感類似麵包與蛋糕之間,可以當作早餐或甜點
材料包含:
春戀 高筋麵粉 1kg
富澤 肉桂粉 50g
種子島精糖 500g
日本天然海鹽 1kg
星野天然酵母 150g
日本微粒子砂糖 1kg
北海道函館3.7牛奶 1000ml
北海道無鹽札幌牛油 450g
(材料包份量可製作約30個肉桂卷)
*贈送「肉桂卷」紙本及電子版食譜 乙份
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RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533