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Daehan Bread Flour /2.5kg

Daehan Bread Flour /2.5kg

Korea's oldest flour mill, containing 10%-13% protein and the highest gluten, is often used to make buns, noodles, dumpling skins, and other high quality gluten dough with elasticity and chewiness; it can also be used to make buns, lasagna, pizza, doughnuts, pancakes, and even cakes


HK$52.00
HK$49.00
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  • Tsim Sha Tsui store pickup
  • Pick up at office
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Store Pickup
  • Company fleet delivery(Door-to-door)

Description

Korea's oldest flour mill, containing 10%-13% protein and the highest gluten, is often used to make buns, noodles, dumpling skins, and other high quality gluten dough with elasticity and chewiness; it can also be used to make buns, lasagna, pizza, doughnuts, pancakes, and even cakes; also known as bread flour, it is mostly used in pancakes and puffs.

Storage: Store in a cool, dry place, out of direct sunlight

韓国産の小麦粉は、タンパク質を10%~13%含み、グルテンの含有量が最も多く、饅頭、麺、餃子の皮など弾力性と噛み応えのある高品質のグルテン生地によく使われます。また、パン、ラザニア、ピザ、ドーナツ、パンケーキ、そしてケーキにも使われ、パン粉とも言われ、パンケーキやパフに使われることもあります

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