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Daehan Cake Flour /2.5kg

Daehan Cake Flour /2.5kg

It has the lowest protein content (6.5% to 9.5%), smaller particles and less gluten, so it is less glutenous and less ductile, and the finished products are soft and melt in the mouth, which are mostly used for making desserts, such as Chinese cakes, sponge cakes, chiffon cakes, muffins, cookies

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HK$53.00
HK$45.00
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Description

It has the lowest protein content (6.5% to 9.5%), smaller particles and less gluten, so it is less glutenous and less ductile, and the finished products are soft and melt in the mouth, which are mostly used for making desserts, such as Chinese cakes, sponge cakes, chiffon cakes, muffins, cookies and pie crusts.

Storage: Store in a cool, dry place, out of direct sunlight

タンパク質の含有量が6.5％～9.5％と最も少なく、粒子が小さく、グルテンが少ないため、延展性が低く、ふんわりとした製品に仕上がります





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