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園碌碌環狀的麵包圈,質感柔軟,麵團在發酵後製成圓圈,中間有個洞,油炸至金黃色後再淋上朱古力漿、糖漿及糖霜等,製成多姿多彩、夢幻繽紛的冬甩。用星野天然酵母發酵的冬甩,不易吸取油分,炸好的冬甩口感清爽、不油膩,而且非常鬆軟。
材料包含:
春戀 高筋麵粉 1kg
富澤 低筋麵粉 1kg
富澤 肉桂粉 50g
種子島精糖 500g
日本天然海鹽 1kg
星野天然酵母 150g
日本微粒子砂糖 1kg
北海道函館3.7牛奶 1000ml
北海道無鹽札幌牛油 450g
(材料包份量可製作約36個冬甩)
*贈送「日式扭紋炸冬甩」紙本及電子版食譜 乙份
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RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533