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Hokkaido All-Purpose Flour (Epais)

Hokkaido All-Purpose Flour (Epais)

The noodles are more elastic and have the unique wheat flavor of Hokkaido wheat. It is a mixed type of medium gluten wheat flour made from carefully selected Hokkaido wheat varieties. Its characteristics are whiteness and fineness like foreign thin flour.


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HK$39.00
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Description

The noodles are more elastic and have the unique wheat flavor of Hokkaido wheat. It is a mixed type of medium gluten wheat flour made from carefully selected Hokkaido wheat varieties. Its characteristics are whiteness and fineness like foreign thin flour.  

名称

パン用粉

原材料名

小麦(北海道産)、米こうじ、クロレラエキス粉末、アセロラ粉末

保存方法(未開封)

直射日光、高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

180日

アレルギー

特定:小麦

コンタミネーション

* 本品加工所では、乳成分・卵を含む食品を扱っています。

栄養成分表示

(100gあたり) エネルギー 372.00kcal たんぱく質 10.50g 脂質 2.00g 炭水化物 73.90g 食塩相当量 0.00g

注意事項

* 蛋白・灰分値は原料状況により変動する事があります。


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