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Haruyutaka 100% / 1kg

Haruyutaka 100% / 1kg

Haruho 100% Power Flour from Tomizawa Store in Japan is made from Hokkaido wheat, which has the unique consistency of wheat and good compatibility with natural yeast. With its fine texture and high water absorption, it produces a fluffy, rich texture without an overpowering bran flavor.

Free shipping over $800 on order

HK$58.00
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  • Tsim Sha Tsui store pickup
  • Pick up at office
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Store Pickup
  • Company fleet delivery（Door-to-door)

Description

Haruho 100% Power Flour from Tomizawa Store in Japan is made from Hokkaido wheat, which has the unique consistency of wheat and good compatibility with natural yeast. With its fine texture and high water absorption, it produces a fluffy, rich texture without an overpowering bran flavor, so it is easy to mix with other flours.


名称

小麦粉

原材料名

小麦

原料原産地名

北海道

保存方法(未開封)

直射日光・高温多湿を避け、冷暗所にて保存

賞味期限(未開封時)
※製造日を起点とした期限です。

180日

アレルギー

特定：小麦

コンタミネーション

* 本品製造工場では乳・卵を含む製品を製造しています。（1kg、2.5kg）

注意事項

* 原料事情によりブレンドの割合、ブレンドの小麦の種類は予告なく変更になる場合がございますので予めご了承ください。

* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。


Protein 11.5 ± 0.5% Ash 0.43 ± 0.03

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* The source of raw materials may vary depending on the raw material.
* Protein and ash figures are actual values, which may vary depending on the raw material.

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