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The Hokkaido-style soup base from the Kubara Shoyu Kaenosha house - Hokkaido dried scallop salt flavor soup base. The dried scallops used in the soup base are Hokkaido's Haili scallops, and after adding salt and broth, this is a hot pot soup base filled with the aroma of Haili scallops!
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The Hokkaido-style soup base from the Kubara Shoyu Kaenosha house - Hokkaido dried scallop salt flavor soup base. The dried scallops used in the soup base are Hokkaido's Haili scallops, and after adding salt and broth, this is a hot pot soup base filled with the aroma of Haili scallops! It is recommended to add udon to this soup base because the freshness of the scallops will penetrate into the noodles, making it sweet and refreshing.