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Hokkaido hard bread powder ER (Ebetsu Flour Milling) / 1kg

Hokkaido hard bread powder ER (Ebetsu Flour Milling) / 1kg

TYPE ER is similar to French flour TYPE 65, the flour is yellow, the dough made with ER is very soft and sticky, the baked bread will have big bubbles inside, the bubble film has a beautiful luster, the crust is crispy and aromatic, you can taste the soft sweetness of wheat and aromatic aroma.


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HK$49.00
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Description

TYPE ER is similar to French flour TYPE 65, the flour is yellow, the dough made with ER is very soft and sticky, the baked bread will have big bubbles inside, the bubble film has a beautiful luster, the crust is crispy and aromatic, you can taste the soft sweetness of wheat and aromatic aroma. It is suitable for making European bread, French bread, Danish bread, whole wheat bread, hard bread, croissants, etc.

名称

小麦粉

原材料名

小麦、米こうじ、クロレラエキス粉末、アセロラ粉末

保存方法(未開封)

直射日光・高温多湿を避け、冷暗所にて保存

賞味期限(未開封時)
※製造日を起点とした期限です。

180日

アレルギー

特定:小麦

コンタミネーション

* 本品製造工場では乳・卵を含む製品を製造しています。(1kg、2.5kg、25kg)

注意事項

* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。


Ingredients: wheat, Monascus purpureus, chlorella extract powder, acerola powder 

Protein 11.3 ± 0.5% Ash 0.67 ± 0.05% 

* The source of raw materials may change depending on the raw materials.
* Protein and ash figures are actual values and these values may vary depending on raw material conditions.

* 原料原産地は原料事情により変更する事があります。
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。

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