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The potatoes are soaked in Hokkaido soybean milk and seasoned with butter for a rich and delicate flavor. The soymilk is made from 100% Hokkaido soybeans, making the soup base more refreshing and bringing out a fresh, rich flavor. It can also be used as a western-style hot pot, for example, the vege
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The potatoes are soaked in Hokkaido soybean milk and seasoned with butter for a rich and delicate flavor. The soymilk is made from 100% Hokkaido soybeans, making the soup base more refreshing and bringing out a fresh, rich flavor. It can also be used as a western-style hot pot, for example, the vegetable part can use spinach instead of cabbage, and is also highly recommended as a base for risotto soup~.