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The potatoes are soaked in Hokkaido soybean milk and seasoned with butter for a rich and delicate flavor. The soymilk is made from 100% Hokkaido soybeans, making the soup base more refreshing and bringing out a fresh, rich flavor. It can also be used as a western-style hot pot, for example, the vege
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The potatoes are soaked in Hokkaido soybean milk and seasoned with butter for a rich and delicate flavor. The soymilk is made from 100% Hokkaido soybeans, making the soup base more refreshing and bringing out a fresh, rich flavor. It can also be used as a western-style hot pot, for example, the vegetable part can use spinach instead of cabbage, and is also highly recommended as a base for risotto soup~.
RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533