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Japan Aichi Cake flour (made with 100% Japanese Wheat) /1kg

Japan Aichi Cake flour (made with 100% Japanese Wheat) /1kg

Many famous bakeries in Japan use, 100% Aichi's famous wheat "きぬあかり" made of natural bright white flour, smooth texture, no bleaching and additives, suitable for making a variety of desserts such as cakes, cookies, etc., the texture of the cake made more soft and elastic

Free shipping over $800 on order

HK$38.00
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此商品將於六月中到港，到貨後會即時安排發貨
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  • Tsim Sha Tsui store pickup
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Description

Many famous bakeries in Japan use, 100% Aichi's famous wheat "きぬあかり" made of natural bright white flour, smooth texture, no bleaching and additives, suitable for making a variety of desserts such as cakes, cookies, etc., the texture of the cake made more soft and elastic

Storage: Store in a cool, dry place, out of direct sunlight

漂白剤や添加物を一切使用していないため、自然な明るさと白さを持ち、滑らかな食感の小麦粉は、ケーキやビスケットなどあらゆるデザートに適しています。 食感は柔らかく弾力があり、老化しにくいケーキです。

130年の歴史を持つ日本の製粉会社、尾張製粉が品質を保証します。

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