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Japanese Bread Flour (High Gluten) /1kg

Japanese Bread Flour (High Gluten) /1kg

Tailang Power Wheat Flour is a "premium flour" with 12% protein and low ash content. It has a fine texture, high water absorption and water retention properties, which makes bread softer and smoother. It is most commonly used to make elastic and chewy bread, noodles, dumpling skin

Free shipping over $800 on order

HK$37.00
HK$34.00
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Description

Tailang Power Wheat Flour is a "premium flour" with 12% protein and low ash content. It has a fine texture, high water absorption and water retention properties, which makes bread softer and smoother. It is most commonly used to make elastic and chewy bread, noodles, dumpling skin, and other high quality gluten pastry; it can also be used to make pizza, puffs, scallion pancakes, cakes, etc.

Storage: Store in a cool place, avoid direct sunlight

タイランパワー小麦粉は、たんぱく質12％、低灰分の「高級小麦粉」で、きめが細かくなめらかな食感、高い吸水性と保水性があり、パンをより柔らかく、なめらかに仕上げることができる小麦粉です。 弾力性のあるモチモチしたパンや麺、餃子の皮などの高品質なグルテンペストリーを作るのに最もよく使われます。また、ピザやシュークリーム、あさりのパイやケーキを作るのにも使用されます。

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