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Japanese Cake Flour (Low Gluten) /1kg

Japanese Cake Flour (Low Gluten) /1kg

The flour is used by many famous bakeries in Japan, and it is made by Ojari flour, which has been used in Japan for more than 130 years. Quality assurance, suitable for making all kinds of desserts such as cakes, cookies, etc. Cake more soft and elastic


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HK$37.00
HK$34.00
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Description

The flour is used by many famous bakeries in Japan, and it is made by Ojari flour, which has been used in Japan for more than 130 years. Quality assurance, suitable for making all kinds of desserts such as cakes, cookies, etc. Cake more soft and elastic

Storage: Store in a cool, dry place, out of direct sunlight

ケーキやビスケットなど、あらゆるデザートに適しています。 ケーキのための柔らかく、伸縮性があり、老化することは容易ではない
日本の有名ベーカリーでも使用されている、130年以上続く日本の製粉会社「オエジャン」の小麦粉を使用しています

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