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Japanese Pancake Mix /1kg

Japanese Pancake Mix /1kg

More than 100 years old Japanese flour mills quality assurance, is a first-class flour, the texture is fine and smooth, making the pancake is particularly soft, full of original wheat aroma, no added flavors or colors

Free shipping over $800 on order

HK$43.00
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此商品將於六月到港，到貨後會即時安排發貨
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  • Tsim Sha Tsui store pickup
  • Pick up at office
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Description

More than 100 years old Japanese flour mills quality assurance, is a first-class flour, the texture is fine and smooth, making the pancake is particularly soft, full of original wheat aroma, no added flavors or colors

Suggested Serving: Serving size: 3 pancakes, pancake mix: 140g, egg (medium): 1, fresh milk: 70ml

1）Mix the egg with fresh milk
2)   Add pancake mix and mix well
3）Heat a wok on medium heat, add butter or cooking oil
4)   Add 1/3 of the batter and fry on low heat for 2-3 minutes
5)   Turn the other side and fry for 2 minutes
6)   Add butter or syrup to your taste and enjoy 

Storage: Store in a cool, dry place, out of direct sunlight, open and store in an airtight container

100年以上の歴史を持つ日本の製粉会社が品質を保証する一級品の小麦粉で、なめらかな食感でパンケーキをふわふわに仕上げ、小麦本来の香りが楽しめます。

召し上がり方：1食分：パンケーキ3枚、テールシートパンケーキミックス：140g、卵（中）：1個、生乳：70ml

1) 卵と牛乳を混ぜる
2) ホットケーキミックスを加え、よく混ぜる。
3) 中華鍋を中火で熱し、バターまたは食用油を加える。
4) 衣の1/3量を加え、弱火で2～3分揚げる。
5) 裏返してさらに2分揚げる。
6) お好みでバターやシロップを加える 

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