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Nou Kani-suki soup base comes from a long-established Japanese soy sauce company called Ichibiki, which has been in business for over 200 years and therefore has an in-depth knowledge of soy sauce making. They want every family to enjoy the taste of Kani-suki, a professional crab pot.
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Nou Kani-suki soup base comes from a long-established Japanese soy sauce company called Ichibiki, which has been in business for over 200 years and therefore has an in-depth knowledge of soy sauce making. They want every family to enjoy the taste of Kani-suki, a professional crab pot. The soup base contains white soy sauce, which makes full use of the characteristics of white soy sauce and makes it even sweeter when served with seafood. It is important to note that this soup is made with real crab and not MSG, so those with seafood allergies should choose carefully.