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Nou Kani-suki soup base comes from a long-established Japanese soy sauce company called Ichibiki, which has been in business for over 200 years and therefore has an in-depth knowledge of soy sauce making. They want every family to enjoy the taste of Kani-suki, a professional crab pot.
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Nou Kani-suki soup base comes from a long-established Japanese soy sauce company called Ichibiki, which has been in business for over 200 years and therefore has an in-depth knowledge of soy sauce making. They want every family to enjoy the taste of Kani-suki, a professional crab pot. The soup base contains white soy sauce, which makes full use of the characteristics of white soy sauce and makes it even sweeter when served with seafood. It is important to note that this soup is made with real crab and not MSG, so those with seafood allergies should choose carefully.
RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533