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Kinako (soybeans from Hokkaido) / 180g

Kinako (soybeans from Hokkaido) / 180g

Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.

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HK$39.00
HK$36.00
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Description

Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.


名称

きな粉

原材料名

大豆(北海道産)

保存方法(未開封)

直射日光・高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 150 日

コンタミネーション

* 本品加工所では小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100g当たり) エネルギー 450kcal たんぱく質 36.7g 脂質 25.7g 炭水化物 28.5g 食塩相当量 0g


Per 100g: 450kcal, 36.7g protein, 25.7g fat, 28.5g carbohydrate, 0g salt

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* The source of raw materials may vary according to the condition of the raw materials.
* Protein and ash figures are actual values and these values may vary depending on the condition of the raw material.

* 原料原産地は原料事情により変更する事があります。
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。

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