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Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.
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Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.
名称
きな粉
原材料名
大豆(北海道産)
保存方法(未開封)
直射日光・高温多湿を避け冷暗所に保存
賞味期限(未開封時)
※製造日を起点とした期限です。
製造日から 150 日
コンタミネーション
* 本品加工所では小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)
栄養成分表示
(100g当たり) エネルギー 450kcal たんぱく質 36.7g 脂質 25.7g 炭水化物 28.5g 食塩相当量 0g
RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533