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Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.
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Hokkaido soybeans are roasted using a direct-fired, far-infrared roasting process to produce an aromatic flavor. It has a Japanese flavor and can be used for ordinary rice cakes, Japanese and Western sweets.
名称
きな粉
原材料名
大豆(北海道産)
保存方法(未開封)
直射日光・高温多湿を避け冷暗所に保存
賞味期限(未開封時)
※製造日を起点とした期限です。
製造日から 150 日
コンタミネーション
* 本品加工所では小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)
栄養成分表示
(100g当たり) エネルギー 450kcal たんぱく質 36.7g 脂質 25.7g 炭水化物 28.5g 食塩相当量 0g