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It is a multi-purpose wheat flour used for noodle soup, dumplings and various fried foods. It allows you to make buns, buns, dumplings, fresh noodles, oiled noodles, yangchun noodles, ramen, dumpling skins, pancakes, Chinese snacks, and dumplings at home at any time.
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It is a multi-purpose wheat flour used for noodle soup, dumplings and various fried foods. It allows you to make buns, buns, dumplings, fresh noodles, oiled noodles, yangchun noodles, ramen, dumpling skins, pancakes, Chinese snacks, and dumplings at home at any time.