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Malt powder / 100g

Malt powder / 100g

Mix directly into the flour to improve the baking color and looseness of the bread. Malt contains maltose and enzymes that make the bread richer and tastier, making it more moist and fluffy. Recommended for newcomers to hard baking, adding malt to a low sugar hard bread will keep the yeast active


HK$24.00
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Description

 Mix directly into the flour to improve the baking color and looseness of the bread. Malt contains maltose and enzymes that make the bread richer and tastier, making it more moist and fluffy. Recommended for newcomers to hard baking, adding malt to a low sugar hard bread will keep the yeast active and improve browning. (Adding 0.2-1g of malt flour per kg of flour is an approximate serving)

名称

モルトパウダー

原材料名

麦芽粉末(麦芽(ドイツ産))

保存方法(未開封)

直射日光、高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 180 日

コンタミネーション

* 本品加工所では、小麦・乳成分・卵・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100g当たり) エネルギー 389kcal たんぱく質 9.0g 脂質 3.8g 炭水化物 79.8g 食塩相当量 0.02g

ご利用方法

小麦粉1kgに対し0.2~1gが目安です。粉に直接混ぜてお使い下さい。


Per 100g: 389kcal, 9.0g protein, 3.8g fat, 79.8g carbohydrate, 0.02g salt

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* Use as soon as possible after opening.
* Measure with a dry spoon or similar tool, avoiding moisture.
* Keep out of reach of children.
* Be sure to close the lid tightly after use.

* 開封後はお早めにご使用下さい。
* 計量は湿気に注意し、乾いたスプーン等をご使用下さい。
* お子様の手の届かない場所に保管して下さい。
* 使用後は必ずキチンと蓋を閉めて下さい。
* 指を容器内に入れると思わぬケガをする場合がございます。中身の取り出しにはスプーン等器具を必ずご使用下さい。(100g)

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