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Malt syrup (Euro malt) / 180g

Malt syrup (Euro malt) / 180g

Maltose syrup made in Italy by Nippon Bukurosho Co.The low water content and high viscosity make it easy to handle and improve the color and flavor of the crust of bread. Malt contains maltose and enzymes that make bread richer and tastier. It improves the color and texture of bread, making it moist


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HK$48.00
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Description

Maltose syrup made in Italy by Nippon Bukurosho Co.The low water content and high viscosity make it easy to handle and improve the color and flavor of the crust of bread. Malt contains maltose and enzymes that make bread richer and tastier. It improves the color and texture of bread, making it moist and fluffy. 5g of maltose per 1kg of flour is an approximate amount.

名称

麦芽エキス

原材料名

大麦モルト、コーングリッツ

原産国名

イタリア

保存方法(未開封)

直射日光・高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 365 日

コンタミネーション

* 本品加工所では、小麦・卵・乳成分・そば・落花生・えび・かにを含む食品も扱っています。(特定原材料7品目中)

栄養成分表示

(100g当たり) エネルギー 322kcal たんぱく質 4.5g 脂質 0.4g 炭水化物 75.0g 食塩相当量 0.09g


Per 100g: 322kcal, 4.5g protein, 0.4g fat, 75g carbohydrate, 0.09g salt

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* Use as soon as possible after opening.
* Use a dry spoon or similar tool to measure and avoid moisture.
* Keep out of reach of children.
* Be sure to close the lid tightly after use.

* 開封後はお早めにご使用下さい。
* 計量は湿気に注意し、乾いたスプーン等をご使用下さい。
* お子様の手の届かない場所に保管して下さい。
* 使用後は必ずキチンと蓋を閉めて下さい。
* 指を容器内に入れると思わぬケガをする場合がございます。中身の取り出しにはスプーン等器具を必ずご使用下さい。(100g)

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