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Rice flour for bread made from "Mizuhochikara" rice produced in Kumamoto Prefecture. Mizuhochikara" is a variety developed for rice flour production, and is characterized by its higher bread-making aptitude than rice flour made from ordinary edible Uruchi rice.
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Rice flour for bread made from "Mizuhochikara" rice produced in Kumamoto Prefecture. Mizuhochikara" is a variety developed for rice flour production, and is characterized by its higher bread-making aptitude than rice flour made from ordinary edible Uruchi rice.
名称
米粉
原材料名
うるち米(熊本県産ミズホチカラ100%使用)
保存方法(未開封)
直射日光、高温多湿を避け冷暗所で保存
賞味期限(未開封時)
※製造日を起点とした期限です。
製造日から 6 ヶ月
栄養成分表示
(100g当たり) エネルギー 348kcal たんぱく質 6.0g 脂質 0.7g 炭水化物 79.5g 食塩相当量 0.0g