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Developed for overseas export, Junmai Ginjo Sake is brewed with a blend of two yeasts, and the brand name is given by Hajime Sakon, a master rice grower. It is characterized by a sweet aroma and rich flavor similar to white wine.
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お米作りの名人「佐近肇氏」から頂いたブランド名で2種類の酵母をブレンドして醸した海外輸出酒として開発の純米吟醸酒。白ワインのような甘い香りと豊かな味わいが特徴です。弊社でしか購入できないお酒です。