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手工製作的印度薄餅外形簡樸味道溫和,做法很容易,也不用焗爐,配合咖哩或印度料理等一同沾醬食用既惹味又食欲大增,外脆內軟有嚼勁,咬起來有一陣陣的小麥香。
材料包含:
春戀 高筋麵粉 1kg
富澤 低筋麵粉 1kg
種子島精糖 500g
日本天然海鹽 1kg
星野天然酵母 150g
北海道函館3.7牛奶 1000ml
*贈送「印度薄餅」紙本及電子版食譜 乙份
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