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Shirakami Kodama Dry Yeast G 40g (5gx8)

Shirakami Kodama Dry Yeast G 40g (5gx8)

Japanese Shirakami yeast (For bread machines), Shirakami Kodama yeast from the Shirakami Mountain Range, a World Heritage Site between Akita and Aomori prefectures in Japan, is known as a "gift from God". It is a natural wild yeast with stable fermentation characteristics.

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HK$78.00
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Description

Wild yeast collected in 1997 from the rotting soil of Akita Prefecture, Japan! The wild yeast collected from the rotting soil of the Shirakami mountain area (a world heritage site) is known as "a gift from God".

(5g×8袋)の個装タイプ。世界自然遺産「白神山地」から発見された、一切の添加物を加えない自然のままの野生酵母です。ふんわりやわらかな素材本来の味を引き出すパンに仕上がります。

 ▌Product Advantages
(1) Although Shirakami yeast is a natural yeast, it does not need to be seeded and can make good bread in a short time.
(2) Hakushin yeast has stable fermentation characteristics and does not require additives
(3) White God yeast contains a lot of natural algae sugar, which can bring a natural sweet and unique flavor to the bread.
(4) Shirakami yeast is grown in the harsh Shirakami mountains, and the experimental results show that it is environmentally resistant and has a survival rate of 100% when stored at negative 80 degrees Celsius for one year!

▌Key points for use

Shirakami yeast is rich in algae sugar, which produces a natural sweetness. The amount of yeast used is 2% of the total amount of flour (e.g. 500g of flour needs 10g of yeast), and it should be dissolved in warm water at about 30-35 degrees before adding it to the dough (the amount of water is about 4-5 times that of yeast). 

Baisin yeast is suitable for a wide range of breads, whether they are rich (high sugar and oil) or lean (such as French). Before use, mix the yeast with warm water (about 35 degrees Celsius), 1g of yeast: 5g of warm water (take the total amount of water in the recipe directly, not extra)

名称

乾燥酵母(製パン用酵母)

原材料名

酵母(国産)

保存方法(未開封)

直射日光、高温多湿を避けて涼しい場所で保存してください。

賞味期限(未開封時)
※製造日を起点とした期限です。

製造日から 365 日

コンタミネーション

* 本品製造工場では、卵・乳成分・小麦を含む製品も製造しています。* コンタミ表示は、特定原材料7品目を対象としています。

栄養成分表示

(100g当たり) エネルギー 375kcal たんぱく質 34.0g 脂質 6.0g 炭水化物 47.6g 食塩相当量 0.1g

注意事項

* お買い上げ後は冷蔵庫にて保存してください。
* 特に開封後は必ず密封して冷蔵庫で保存し、なるべくお早めにご使用ください。

詳細

＜ホームベーカリー対応＞
「白神こだま酵母ドライG」は使い切り包装で、ホームベーカリーでの使用に最適な、とけやすい顆粒タイプです。

ご利用方法

* 溶かさずに、直接粉に混ぜて使えます。
* 食パン1斤分の小麦粉に対して1袋(5g)の割合でご使用ください。
* その他、材料の配合などは、ホームベーカリーの取扱説明書に従ってください。ドライイーストコースを選択します。


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