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Spring love / 1kg

Spring love / 1kg

It is an improved variety of Japanese wheat, and has long been popular in Japan. The popular feature is that although it is made from domestic flour, it produces flour that is easy to handle. It is very suitable for those who want to make bread, and the dough stretches well and is also suitable


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HK$64.00
HK$52.00
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Description


It is an improved variety of Japanese wheat, and has long been popular in Japan. The popular feature is that although it is made from domestic flour, it produces flour that is easy to handle. It is very suitable for those who want to make bread, and the dough stretches well and is also suitable for baking such as bean paste buns and cream buns.

名称

小麦粉

原材料名

小麦

原料原産地名

北海道

保存方法(未開封)

直射日光、高温多湿を避け冷暗所に保存

賞味期限(未開封時)
※製造日を起点とした期限です。

180日

アレルギー

特定:小麦

コンタミネーション

* 本品製造工場では乳・卵を含む製品を製造しています。

栄養成分表示

(100gあたり) エネルギー 366.00kcal たんぱく質 12.00g 脂質 1.80g 炭水化物 71.30g ナトリウム 2.00mg

注意事項

* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。


Per 100 g: Energy 366 kcal, Protein 12 g, Fat 1.8 g, Carbohydrate 71.30 g Sodium 2.00 mg

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* The source of raw materials may vary depending on the condition of the raw materials.
* Protein and ash figures are actual values, and these values may vary depending on the condition of the raw material.

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