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Super King (Nisshin Seifun) / 1kg

Super King (Nisshin Seifun) / 1kg

The protein content of Nissin flour is about 11.5 to 13.5%.It is more viscous, tougher and more ductile than low and medium gluten flours. It is suitable for making toast, bread, noodles and pizza crust, which are fermented. It is one of Japan's top flours


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HK$45.00
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Description

The protein content of Nissin flour is about 11.5 to 13.5%.It is more viscous, tougher and more ductile than low and medium gluten flours. It is suitable for making toast, bread, noodles and pizza crust, which are fermented. It is one of Japan's top flours, and its fine grain size helps to enhance water absorption, so it can produce amazingly smooth doughs, and the dough's handling and baking flexibility are both impressive.

名称

小麦粉

原材料名

小麦、粉末麦芽、増粘剤(アルギン酸)

原料原産地名

カナダ、アメリカ主体

保存方法(未開封)

直射日光・高温多湿を避け、冷暗所にて保存

賞味期限(未開封時)
※製造日を起点とした期限です。

180日

アレルギー

特定:小麦

コンタミネーション

* 本品製造工場では乳・卵を含む製品を製造しています。(1kg、2.5kg)

栄養成分表示

(100gあたり) エネルギー 369.00kcal たんぱく質 13.80g 脂質 1.80g 炭水化物 70.10g ナトリウム 2.00mg

注意事項

* 原料原産地は原料事情により変更する事があります。
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。


Per 100 g: 369 kcal, 13.8 g protein, 1.8 g fat, 70.1 g carbohydrate, 2 mg sodium

Storage: Keep in a cool place, avoid direct sunlight, high temperature and humidity.

* The source of raw materials may vary according to the condition of the raw materials.
* Protein and ash figures are actual values and these values may vary depending on the condition of the raw material.

* 原料原産地は原料事情により変更する事があります。
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。

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