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Japan is a country full of respect for nature, and since Okayama has a moderate climate, the fruits and vegetables produced there are guaranteed to be of the highest quality in Japan.
The base of this sake is rice shochu brewed with crushed tomato flesh, which gives it a sweet and sour taste of toma
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RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533