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Whole wheat flour has a whole wheat flavor. When whole wheat flour is added to high-gluten flour, you can enjoy the unique flavor, subtle tang and rich texture of this bread. Whole wheat flour is packed with fiber, vitamins and minerals, making it a great choice for those seeking a healthy diet.
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名称
小麦全粒粉
原材料名
小麦全粒粉(国内製造)
保存方法(未開封)
直射日光、高温多湿を避け冷暗所に保存
賞味期限(未開封時)
※製造日を起点とした期限です。
製造日から 180 日
アレルギー
特定:小麦
栄養成分表示
(100g当たり) エネルギー 331kcal たんぱく質 13.5g 脂質 3.0g 炭水化物 68.0g 食塩相当量 0.01g 灰分(g) 1.5g
注意事項
* 蛋白及び灰分の数値は実績値です。原料事情により変動する場合がございますので予めご了承下さい。
RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533