好多新手成日分唔清鮮奶油嘅打發狀態!今日等小編黎幫大家整合一下啦!
7成發:提起打蛋器,奶油會滴落。紋路唔太清晰會緩慢的消失
適合:慕斯,奶蓋,提拉米蘇, 雪糕,戚風蛋糕
8成發:光滑細膩,提起打蛋器可以拉出大彎勾,紋路比較清晰不消失
適合:蛋糕奶油,調色,磅蛋糕,裝飾花
9成發:紋路清晰,比較光滑,結實
適合:蛋糕夾餡,千層蛋糕,裱花,抹面,達克瓦茲
10成發: 淡奶油有啲粗糙,非常結實,提起打蛋器可以拎起一大舊
適合:糯米糍餡料,奶油夾層,蛋糕卷餡料等各種餡料
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RESTRICTED FOOD PERMIT
Prepackaged Oysters to Be Eaten in Raw State PERMIT NO. 0391804542
Milk and Milk Beverages PERMIT NO. 0391804524
Frozen Confections in Original Cups and Wrappers PERMIT NO. 0391804533